Vegetable Farming

Kamoa initiated the Sustainable Livelihoods Program in 2010, aimed at enhancing food security and farming capacity in the communities surrounding the Kamoa-Kakula Copper Complex. The program focuses on the cultivation of maize, vegetables, and fruits, along with aquaculture, poultry farming, and honey.

Kamoa-Kakula’s vegetable production initiatives serve 171 beneficiaries of which 144 are male and 27 are female. During the first quarter of 2024, vegetable produce cultivated 248,584 kgs of produce for the Kamoa catering service contractors.